Do

1. Place egg whites and cream in the Thermomix bowl. Whip 2 min/Butterfly/speed 3.

2. Add sugar, salt, vanilla and almond extract. Whip 1 min/Butterfly/speed 3.

3. Add cooled, melted butter. Whip 1 min/Butterfly/speed 3.

4. Add flour. Combine 5 sec/Butterfly/speed 3. Scrape bowl and repeat.

5. Pour batter into your waffle iron according to the directions of your iron.

6. Remove waffle carefully and shape into cones or bowls. They will harden when cool.