Tenina.com's Worcestershire Sauce

Need

120 Gram shallots, peeled and halved
30 Gram Extra Virgin Olive Oil (EVOO)
1/2 Tin diced tomatoes
1 Teaspoon black pepper freshly ground
1 Teaspoon ground cardamon
1/2 Teaspoon ground cinnamon
1 Teaspoon ground ginger
1/2 Teaspoon ground clove
1/2 Teaspoon chilli powder
30 Gram fish sauce
360 Gram apple cider vinegar
140 Gram honey

Do

Place shallots and EVOO in to the Thermomix bowl. Chop 3 sec/speed 6. Sauté 5 min/Varoma/speed 1
Add tomatoes. Cook 5 min/Varoma/speed 1.
Add remaining ingredients and combine 30 sec/speed 8. Scrape bowl and repeat.
This will separate as it cools, but just keep it in a sterilised jar in the fridge and give it a good shake before use. It improves with age...like a lot of things around here!

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