Spatchcock your chicken by flipping the chicken breast-side down, use kitchen scissors or very sharp knife, to cut along both sides of the backbone, then lift it out. Turn the chicken over and press down firmly on the breastbone so it lies flat. (see video or get your butcher to do this)
Place chicken onto baking tray with lemons underneath. Pour lemon juice over the skin.
Please watch the video for easy instructions on how to push the butter under the skin. Salt the chicken, surround the chicken with your prepared veggies. We used carrots, pumpkin, onions, potatoes. Drizzle veggies with EVOO and salt them as well.
Lightly pickle the red onion with the lemon juice, salt and pepper.
Serve with or without gravy and steamed greens.