Tenina.com's Golden Fish Curry

Need

3 cm peeled ginger
Few kaffir lime leaves
1 - 2 red chilli de-seeded or to taste
3 cloves of garlic
20 Gram dried prawns
1 Tablespoon ground turmeric
2 Teaspoon tamarind purée
1 Tablespoon oil
20 Gram coconut sugar palm sugar
500 - 550 Gram coconut cream Recipe
1 Kilo white fish fillets, cubed
1 Tablespoon fish sauce
1 lime, juice
Few sprigs coriander to garnish

Do

Place ginger, lime leaves, chillies, garlic, prawns, turmeric, tamarind purée, oil and palm sugar into Thermo bowl and chop 4 sec/speed 6-7.
Scrape down sides of bowl and sauté 4 min/Varoma/speed 1.
Add coconut cream and cook 8 min/100°C/speed 1. (It is OK if the oil separates.)
Add fish, fish sauce and lime juice and cook 9 min/100°C/Reverse + speed soft.

More

Serve with steamed rice.

Garnish with coriander and additional lime wedges and feel your heart breathe a sigh of relief….

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