kaffir lime leaves
Essential to a lot of South East Asian cuisine, this intensely fragrant leaf grows in pairs. The actual lime from the tree doesn't have a lot of juice, but the rind or zest is also very fragrant.
← Back to all ingredientsEssential to a lot of South East Asian cuisine, this intensely fragrant leaf grows in pairs. The actual lime from the tree doesn't have a lot of juice, but the rind or zest is also very fragrant.
← Back to all ingredients