Tenina.com's A Cheesy Salute To Zurich!



  1. Preheat oven to 200°C. Line 2 baking trays with paper.

  2. Roll out puff pastry into three sheets and set aside.

  3. Make a Bechemel Sauce by placing the egg and yolk, creme fraiche, butter, cornflour and milk into the Thermomix bowl and cooking for 6 min/100°C/speed 4. Cool.

  4. Lay cheese and ham slices across 1 half of each pastry sheet leaving room around the edges to seal. Top with Bechemel and cover with other half of pastry. Seal borders with a fork or small knife. Slash tops to allow steam to escape and brush liberally with egg wash.

  5. Bake for 20-25 minutes until puffed and golden.


Serve hot.

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