Tenina.com's Ancient Roman Mustard

Photo of Ancient Roman Mustard

Need

Do

  1. Place onion, celery and EVOO into the Thermomix bowl and chop 1 sec/speed 6.

  2. Sauté 5 min/Varoma/speed 1/MC OFF.

  3. Meanwhile dry toast the seeds and peppercorns in a frying pan until just starting to smoke. Remove from the heat and cool slightly.Add the toasted spices and all remaining ingredients to the Thermomix bowl and blend 1 min/speed 8.

  4. Add the toasted spices and all remaining ingredients to the Thermomix bowl and blend 1 min/speed 8.

  5. Store in airtight jars in the fridge until use. The flavours will develop and become better over time. You should probably try and leave it about a week before using it.

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