Preheat oven to 180°C and line a flat tray with baking paper.
Prepare the pastry and roll it to approx .5cm thickness. Place onto the lined tray and bake 20 minutes or until golden and fragrant. Cool completely.
Peel, core and dice the apples and place into the Thermomix bowl with sugar, vanilla and cinnamon or cinnamon bark oil. Cook 8 min/100°C/Reverse/speed 1. The fruit needs to be softened and sweet with most of the water from the apples fully evaporated. Cool completely. Chill.
Make your ice cream mix according to recipe instructions. In the last minute of churning, stir through 80g of broken up vanilla bean pastry, and all of the cooked apples.
Store and freeze as ice cream recipe instructs. Enjoy with or without Apple Pie on the side!