Preheat oven to 180ºC.
Place herbs into TM bowl and chop 3 sec/speed 7.
Add butter, onions, garlic and bacon into TM bowl and chop 3 sec/speed 6. Saute 5 min/Varoma/speed 1. Cool slightly.
Add remaining ingredients and mix 10 sec/Reverse/speed 8.
Butter 2 rectangles of foil. Roll cooled stuffing into sausage shapes and twist ends to tie.
Bake for 60 minutes or use to stuff a turkey, chicken or ham roll.
Always cool the stuffing completely before using in a turkey, chicken or ham roll. This prevents harmful bacteria.
This recipe can be pre-made and frozen - simply defrost from frozen, still in the foil by placing in a 130ºC oven for about 15 minutes.