Tenina.com's Asian Fennel Slaw

Need

50 Gram Extra Virgin Olive Oil (EVOO)
50 Gram cream
Pinch pink salt flakes
Handful fresh mint fresh mint leaves
1 Handful fresh coriander or cilantro leaves
80 Gram fresh lemon juice
1 lime, juice only
1 brown onion red, quartered
1-2 fresh fennel bulbs bulbs, quartered
fronds of fennel, for garnish

Do

Place EVOO, cream, salt, herbs, lemon and lime juice into TM bowl and blend 7 sec/speed 7.
Add onion and fennel and chop 2 sec/speed 4.
Place into a bowl, and allow to marinate in the fridge for at least 30 minutes prior to serving garnished with fennel fronds or other herbs.

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