Tenina.com's Buttermilk Pikelets

Photo of Buttermilk Pikelets



  1. Place eggs, buttermilk, sugar and salt into the TM bowl and blend 10 sec/speed 8.

  2. Add flour and combine 20 sec/Interval.

  3. Add melted butter and combine 10 sec/Interval.

  4. Preheat a frying pan on a medium heat for at least 5 minutes. (Induction 6)

  5. Drizzle or brush with EVOO and allow the oil to coat the pan completely.

  6. Scoop about 1/3 cup batter into the frying pan and cook on one side until bubbles arise to the surface. Flip and cook the other side.

  7. Serve warm with toppings of choice.

  8. If batter becomes too thick to handle easily, add up to 50g additional buttermilk and stir to combine before continuing to cook pikelets.


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