Make sure not to over do the basil. You want strawberry jam with a little basil, not basil jam with a little strawberry! You cannot substitute the fresh basil leaves with dried. And given the current craziness about the Va Va Voom Vanilla Strawberry Jam, I thought it was time you realised I am not a one trick pony! Use some of that amazing basil that is out and about now and get your jam on!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 400 Grams strawberries
- 200 Grams sugar
- 5-6 leaves of fresh basil
- 1 green apple, quartered (including pips and skin)
Place all ingredients into Thermomix bowl and chop 2 sec/speed 6.
Cook 60 min/100°C/speed 1/MC off and with the simmering basket on top of the bowl to prevent spattering.
Check consistency by placing a drop of jam on a cold china plate. If it wrinkles when pushed it is ready.
Add more cooking time if required.
Pour into hot glass jars and seal.