Tenina.com's Chermoula Butter

Photo of Chermoula Butter



  1. Place all ingredients except butter into TM bowl and chop 5 sec/speed 7.

  2. Add butter and blend 8 sec/speed 6.

  3. Roll into a long sausage shape and wrap in baking paper. Freeze for 30 minutes before slicing and using. Keep remainder in freezer until use.

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