Place onion, oil, garlic, ginger, & chilli into TM bowl & chop 3 sec/speed 5. Scrape down sides of bowl.
Sauté 5 min/Varoma/speed 1.
Add spices & cook further 1/min/Varoma/speed 1.
Add coconut milk and salt and cook 7 min/100°C/Reverse/speed 2
Add chickpeas and cook 3 min/100°C/Reverse/speed soft.
Adjust seasoning to taste.
Serve with steamed rice, garnished with cashews & coriander leaves.