Tenina.com's Chocolate Pastry Cream



  1. Place sugar and chocolate into the Thermomix bowl and mill 20 sec/speed 9. Scrape down sides of the bowl.

  2. Add remaining ingredients, except butter and cook 10 min/90°C/speed 4.

  3. Add butter and blend 10 sec/speed 6.

  4. Pour into a glass/ceramic dish and cover with plastic wrap or baking paper, pushing the wrap down onto the top of the custard to form a cartouche.

  5. Cool completely in the fridge before piping into the centre of profiteroles. Alternatively it does work as a chocolate pudding whip. Cue the cream!

Find more great recipes at: