Prepare the Fruity Pear Mince and divide between baking dishes of choice.
Preheat oven to 180°C.
Dice marzipan into cubes.
Place butter, salt and flour into the Thermomix bowl and blend 5 sec/speed 8.
Add the sugar and blend 5 sec/speed 5.
Add the almonds and combine 15 sec/Interval. Stir through the cubed marzipan.
Pile on top of the fruit mince and place into the oven. Bake 20 minutes until golden and fragrant.
Serve with ice cream or Brandy Cream Sauce.