Tenina.com's Classic Lemon Cheesecake

Need

1 Batch Basic Shortbread Base Cooked in 180°C oven in springform tin of choice (20cm) Recipe
400 Gram Sweetened Condensed Milk
500 Gram cream cheese, cubed
1 Tablespoon vanilla bean paste
100 Gram fresh lemon juice
1 lemon, zest, finely grated
1 Tablespoon flavourless gelatin dissolved in ¼ cup water
Lemon Butter Pre-made if desired Recipe

Do

Prepare Basic Shortbread Base and allow to cool.
Place condensed milk, cream cheese, vanilla, lemon juice and zest into Thermomix bowl and blend 30 sec/speed 6.
Add gelatin mixture and blend 30 sec/speed 5–6.
Pour into prepared base.
Cover and allow to set in fridge for at least 3 hours before serving.

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