Old Fashioned Lemon Butter

Name: Thermomix recipe: Old Fashioned Lemon Butter
Prep time: 3 min
Cook time: 10 min
Ingredients: 220 Grams raw caster sugar; 3 lemons, finely grated zest; 250 Grams butter cubed; 200 Grams fresh lemon juice; 4 eggs; 2 egg yolks; 5 Drops doTERRA lemon oil (optional, but wow!)

Make on Fresco

Makes approx 3 x 250g jars Prep Time 3 minutes Cook Time 10 minutes Rated: Print

Videos

THe very best Thermomix Lemon Butter you will ever find. Just saying. I have emails that tell me so. Give it a try and see if you agree. LOVE it.

Whether you have ever made lemon butter any other time or using any other version, this needs to be pinned and bookmarked and printed, and made, again and again. (Are we clear?) I love this recipe and can be making this on any given morning whilst I am showering....gotta love your thermie for those sorts of jobs. Wake up to it kids...Lemon Butter as it was meant to be. Please share the video. It is that good.

If you have lemons available, don’t wait. Get this one onto your menu builder and get it made. I am not afraid of butter, or vanilla...and vanilla does go really well in this too, as does passionfruit pulp and lavender flowers and even freeze dried raspberries (see image) SO many ideas and so little toast to go around.

Enjoy and if you make this, don’t forget to tag me on Instagram #cookingwithtenina

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

220 Grams raw caster sugar BUY
3 lemons, finely grated zest
250 Grams butter cubed BUY
200 Grams fresh lemon juice
4 eggs
2 egg yolks
5 Drops doTERRA lemon oil (optional, but wow!) BUY

Do

1: Place sugar and lemon zest into the Thermomix bowl and mill 10 sec/speed 10.
2: Add butter and chop 5 sec/speed 7. Add remaining ingredients.
3: Cook 10 min/80°C/speed 5.
4: Cook 2 min/90°C/speed 6.
5: Pour into sterilised jars and seal.This will keep for at least 6 weeks in the fridge. (Never lasts that long in mine, but it may last that long in yours, if you forget you have it in there!)

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!