Old Fashioned Lemon Butter

Name: Thermomix recipe: Old Fashioned Lemon Butter
Prep time: 3 min
Cook time: 10 min
Ingredients: 220 Grams raw caster sugar; 3 lemons, finely grated zest; 250 Grams butter cubed; 200 Grams fresh lemon juice; 4 eggs; 2 egg yolks; 5 Drops doTERRA lemon oil (optional, but wow!)

Make on Fresco

Makes approx 3 x 250g jars Prep Time 3 minutes Cook Time 10 minutes Rated:

Videos

Whether you have ever made lemon butter any other time or using any other version, this needs to be pinned and bookmarked and printed, and made, again and again. (Are we clear?) I love this recipe and can be making this on any given morning whilst I am showering....gotta love your thermie for those sorts of jobs. Wake up to it kids...Lemon Butter as it was meant to be. Please share the video. It is that good.

If you have lemons available, don’t wait. Get this one onto your menu builder and get it made. I am not afraid of butter, or vanilla...and vanilla does go really well in this too, as does passionfruit pulp and lavender flowers and even freeze dried raspberries (see image) SO many ideas and so little toast to go around.

Enjoy and if you make this, don’t forget to tag me on Instagram #cookingwithtenina

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!

Need

220 Grams raw caster sugar BUY
3 lemons, finely grated zest
250 Grams butter cubed BUY
200 Grams fresh lemon juice
4 eggs
2 egg yolks
5 Drops doTERRA lemon oil (optional, but wow!) BUY

Do

1: Place sugar and lemon zest into the Thermomix bowl and mill 10 sec/speed 10.
2: Add butter and chop 5 sec/speed 7. Add remaining ingredients.
3: Cook 10 min/80°C/speed 5.
4: Cook 2 min/90°C/speed 6.
5: Pour into sterilised jars and seal.This will keep for at least 6 weeks in the fridge. (Never lasts that long in mine, but it may last that long in yours, if you forget you have it in there!)