Place garlic, onion, ginger, salt and EVOO into TM bowl and chop 3 sec/speed 7.
Saute 10 min/Varoma/speed 1.
Add rinsed split peas, tumeric and stock. Cook 30 min/100°C/speed 1.
Add coconut milk and cook 20 min/90°C/speed soft.
Stir through lemon juice and garnish with coriander before serving. It will go quite solid if left for any length of time, you can simply add more stock, lemon juice, coconut milk to loosen the texture.
Serve the next day warmed through with any accompaniments as mentioned above.