Do

1. Place garlic, onion, ginger, salt and EVOO into Thermomix bowl and chop 3 sec/speed 7.

2. Saute 10 min/Varoma/speed 1.

3. Add rinsed split peas, tumeric and stock. Cook 30 min/100°C/speed 1.

4. Add coconut milk and cook 20 min/90°C/speed soft.

5. Stir through lemon juice and garnish with coriander before serving. It will go quite solid if left for any length of time, you can simply add more stock, lemon juice, coconut milk to loosen the texture.

6. Alternatively you can serve with some caramelised onions on top. This always goes down well!