Tenina.com's Coconut Salmon Curry



  1. Pan fry the salmon fillets, in a cast iron pan with just a drizzle of EVOO. Leave them covered while you make the rest of the recipe.

  2. Place onion, garlic, chilli and EVOO into Thermomix bowl and chop 3 sec/speed 5. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.

  3. Add curry paste, coconut milk, water, chicken stock powder, fish sauce, coconut palm sugar, lime leaves, lemongrass and tomatoes and cook 10 min/100℃/Reverse/speed 2.

  4. Allow to infuse for around 5 minutes in the Thermomix bowl before removing the lime leaves and lemongrass stalks. Taste and season if needed with salt and white pepper.

  5. Arrange the salmon fillets in a heatproof serving dish and pour the hot curry sauce over. Cover until ready to serve. Garnish before serving with lime wedges, sliced chillies, and coriander leaves.

  6. Serve with steamed rice.

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