Tenina.com's Curried Butternut Pumpkin Soup



  1. Place curry powder, cumin and coriander seeds, cinnamon, onion, garlic, chilli, celery, carrot and EVOO into TM bowl and chop 5 sec/speed 5.

  2. Sauté 8 min/Varoma/speed 2/MC off.

  3. Add all remaining ingredients except Lime Yoghurt and cook 15 min/100°C/speed 1.

  4. Puree soup by bringing speed up slowly, 20 sec/speed 9. Serve hot with a generous dollop of Lime Yoghurt.

  5. Lime Yoghurt:

  6. Stir all ingredients together in a bowl and refrigerate until use.

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