Place curry powder, cumin and coriander seeds, cinnamon, onion, garlic, chilli, celery, carrot and EVOO into TM bowl and chop 5 sec/speed 5.
Sauté 8 min/Varoma/speed 2/MC off.
Add all remaining ingredients except Lime Yoghurt and cook 15 min/100°C/speed 1.
Puree soup by bringing speed up slowly, 20 sec/speed 9. Serve hot with a generous dollop of Lime Yoghurt.
Stir all ingredients together in a bowl and refrigerate until use.