Tenina.com's Curried Butternut Pumpkin Soup

Photo of Curried Butternut Pumpkin Soup



  1. Place curry powder, cumin and coriander seeds, cinnamon, onion, garlic, chilli, celery, carrot and EVOO into TM bowl and chop 5 sec/speed 5.

  2. Sauté 8 min/Varoma/speed 2/MC off.

  3. Add all remaining ingredients except Lime Yoghurt and cook 15 min/100°C/speed 1.

  4. Puree soup by bringing speed up slowly, 20 sec/speed 9. Serve hot with a generous dollop of Lime Yoghurt.

  5. Lime Yoghurt:

  6. Stir all ingredients together in a bowl and refrigerate until use.

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