Landsdale Curry Powder
Curries in India at least are usually named for their place of origin, so I couldn't help myself, this is a Landsdale Curry Powder...it is semi-authentic, leaning towards a Madras, but is not hot enough for that. I invented it for a shortbread recipe, but we use it elsewhere as well. Very mild, add heat as desired when making your curry of choice. It will keep well in an airtight container, better in the fridge than the pantry. Curry in a hurry...sorted.
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