Landsdale Curry Powder

by Tenina Holder

Curries in India at least are usually named for their place of origin, so I couldn't help myself, this is a Landsdale Curry is semi-authentic, leaning towards a Madras, but is not hot enough for that. I invented it for a shortbread recipe, but we use it elsewhere as well. Very mild, add heat as desired when making your curry of choice. It will keep well in an airtight container, better in the fridge than the pantry. Curry in a hurry...sorted.

This is one of our NEW INSIDER recipes added to (all previous recipes are still free). Join now for full access to all INSIDER content.

Find out more

Community Comments

More Pantry

Load more