Landsdale Curry Powder
Curries in India at least are usually named for their place of origin, so I couldn't help myself, this is a Landsdale Curry Powder...it is semi-authentic, leaning towards a Madras, but is not hot enough for that. I invented it for a shortbread recipe, but we use it elsewhere as well. Very mild, add heat as desired when making your curry of choice. It will keep well in an airtight container, better in the fridge than the pantry. Curry in a hurry...sorted.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 2 Teaspoons coriander seeds
- 2 Teaspoons cumin seeds
- 1 Teaspoon fennel seeds
- 1/2 Teaspoon yellow mustard seeds
- 1 cinnamon stick(s) broken into pieces
- 10 peppercorns
- 1 Teaspoon freshly grated nutmeg
- 1/2 Teaspoon whole cloves
- 2 Teaspoons ground cardamon
- 2 Teaspoons ground ginger
- 1/4 Teaspoon turmeric
- Pinches ground chillies (optional)
Do
- 1
Place all ingredients into a dry frypan and toast over a high heat until the spices just start smoking. Remove from heat immediately and allow to cool.
- 2
Place into Thermomix bowl and mill 40 sec/speed 10.
- 3
Store in air tight container until use.
- 4
This recipe can easily be doubled.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
