Place all ingredients except Inca berries and seasoning into the Thermomix bowl and cook for 30 min/Varoma/Reverse/speed 1/MC off.
Add the Inca berries (or raisins) and cook for a further 15-20 min/Varoma/Reverse/speed 1/MC on. Add seasoning to taste and store in sterlised jar in the fridge until use.
Serve as a relish on anything you fancy. I totally LOVED this recipe, it is part of our Pork Belly recipe from Mozaic Restaurant Ubud.