curry leaves
The curry leave tree is massive and produces a beautiful bright green foliage. The leaves are used in South East Asian cuisine a lot, and are very fragrant. Best used fresh, but you can purchase them frozen.
This ingredient has a flavour pairing with:
- smoked paprika
- fresh coriander or cilantro
- ground turmeric
- doTERRA cardamom oil
- cloves garlic
- cumin seeds
- coconut cream
- shredded coconut
