Curry leaves
The curry leave tree is massive and produces a beautiful bright green foliage. The leaves are used in South East Asian cuisine a lot, and are very fragrant. Best used fresh, but you can purchase them frozen.
This ingredient has a flavour pairing with:
- Smoked Paprika
- fresh coriander or cilantro
- Ground Turmeric
- doTERRA cardamom oil
- garlic cloves
- Cumin Seed(s)
- coconut cream
- shredded coconut
