Place fruit and lemon zest into an insulated serving bowl and cover with the orange juice. Allow to soak for at least overnight or up to 24 hours.
Place fruit into TM bowl and add remaining ingredients. Cook 20 min/120ºC/Reverse/speed 1.
Place into sterilised jars, add whole spices if using, drizzle with a little brandy and keep sealed in the fridge.
Use as a dessert or breakfast topping. Add all sorts of spices of your choosing, think warm spices like cloves, cardamom, nutmeg.
Perfect for gift giving - tie some ribbon around the jars and voila!