Place all ingredients in the Thermomix bowl. Press turbo a few times until evenly minced.
Spoon it into a jar (make sure there's space between the Zhug and the lid). Place a piece of baking paper directly onto the Zhug and place lid on loosely.
Leave on the kitchen bench to ferment for 2 days. It will lose its bright green hue and become more muted. Refrigerate.
Use as a condiment to just about anything. We have loads of suggestions in the course.