Place paper liners into 12 hole friand tin and set aside.
Preheat oven to 200ºC.
Place sugar, almonds and flour into Thermomix bowl and mill 10 sec/speed 10. Set aside.
Place egg whites, vanilla bean paste and almond essence into Thermomix bowl and mix 30 sec/speed 4.
Add milled almond mixture. Add burnt butter through hole in lid, a little at a time 12 sec/Interval.
Divide between prepared friand molds, top with fruit of choice and bake for 20-25 minutes until well risen and cooked. Leave in tin for 5 minutes before removing to cool. Dust with icing sugar whilst still warm.
Serve warm preferably, though they are just as delicious cold.