Tenina.com's Fried Rice Omelette



  1. XO Sauce;

  2. Soak dried prawns and shallots in the Shaoxing wine for at least 1 hour. Strain and reserve the liquid.

  3. Place strained prawns and shallots into the Thermomix bowl along with chilli, garlic, shallots, bacon and EVOO. Chop 6 sec/speed 6. Cook 10 min/Varoma/speed 1/MC off. Add soy sauce, sugar and the reserved liquid. Cook 10 min/90°C/speed 2. Blend 2 min/speed 10.

  4. Transfer to a sterilised jar and add the dried chillies. Cool and refrigerate until needed.

  5. The Fried Rice;

  6. In a small bowl, place soy sauce, apple cider vinegar, sugar, salt and 60g of XO Sauce. Stir to combine. Set aside.

  7. In a large wok, heat 2 tablespoons of EVOO and fry the red onion and ginger until softened. Add Shaoxing and cook for 1 minute. Add the reserved XO sauce mixture and stir-fry for 1 minute.

  8. Add cold rice and stir to evenly coat the rice, then cook, without stirring until a golden crust forms on the base (2-3 minutes). Add spring onion and beansprouts and stir-fry, stirring for 1 minute.

  9. The Omelette;

  10. Place eggs, salt, pepper and cream into the Thermomix bowl and whisk 20 sec/Butterfly/speed 3.

  11. Heat 1 tablespoon of EVOO in a frying pan. Pour in roughly a quarter of the egg mixture and fry until almost completely cooked. flip omelette and cook the other side. Turn out onto a plate. Continue with remaining egg mixture to make 3 more omelettes.

  12. Fill each omelette with fried rice and garnish with extra bean shoots, spring onion and chilli.

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