Place spring onions and garlic into the Thermomix bowl and chop 4 sec/speed 5 set aside.
Combine milk, egg, oil, yoghurt and yeast in the Thermomix bowl and blend 3 sec/ speed 7.
Warm 2 min/37°C/speed 2.
Add flour, salt, sugar, baking powder and the chopped spring onions and garlic to the Thermomix bowl.
Knead 3 min/Interval.
Add a little more warm milk if the dough does not come together.
Place into a large oiled bowl, cover tightly with plastic wrap and leave to rise for up to 2 hours.
Preheat oven to its maximum temperature with a pizza stone in to heat up, if you have one.
Turn dough out onto a floured surface and knead by hand until smooth.
Divide dough equally... about 100g per portion.
Roll out to 1/2cm thickness. Stretch by hand into a tear shape.
Place onto lined tray, or hot pizza stone for approx 5-8 minutes.
The naan can also be cooked on a hot pan, turning after a couple minutes.