Do

1. Preheat oven to 180°C. Line 2 trays with baking paper.

2. flour, cinnamon, ginger, nutmeg, salt, baking powder and sugar into the Thermomix bowl.

3. Add butter. Combine 20 sec/speed 6 or until combined fully.

4. Add the remaining ingredients and combine 20 sec/speed 6. Scrape bowl and repeat.

5. Pipe or spoon small portions of the dough on the baking trays. They expand in the oven quite a lot so depending on the size cookie you are after, be aware, perhaps bake a test one first.

6. Bake for 8 - 10 minutes. They're ready when they bounce back when you press an edge with a fingertip. Cool.

7. To make the filling, place butter into the Thermomix bowl. Chop 20 sec/speed 6 or until soft. Add remaining ingredients and combine 10 sec/speed 6. Scrape bowl and repeat.

8. Pipe or spread filling on half of the cookies. Sandwich with the other half.

9. Store in the fridge or freezer until ready to eat!