Tenina.com's Haupia Pie

Photo of Haupia Pie

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  1. To make Crust: Preheat oven to 180ºC.

  2. Place butter, zest and sugar into TM bowl and melt 3 min/100ºC/speed 1.

  3. Add flour, salt and nuts and mix 15 sec/speed 6.

  4. Using the MC, press mixture into the base and sides of a 23cm pie plate and bake for 20 minutes. Remove from oven and leave to cool completely.

  5. To make Filling: Place coconut cream, coconut milk, sugar, salt, vanilla and cornflour into TM bowl and blend 5 sec/speed 6. Cook 8 min/80ºC/speed 4, then cook further 2 min/100ºC/speed 2. Pour into pie crust and chill for several hours until set.

  6. To make Topping: Place cream into clean, dry TM bowl and whip 10-20 sec/Butterfly/speed 4 or until stiff peaks form.

  7. Top cold pie filling with whipped cream and garnish with chocolate curls and shredded coconut.

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