Tenina.com's Kimchi Lentil Soup with Poached Eggs

Need

3 spring onions roughly chopped
1 brown onion peeled and quartered
3 cloves garlic
2 capsicum/bell pepper red, roughly chopped
1 Teaspoon dried red chilli flakes
1 Teaspoon chilli powder
50 Gram Extra Virgin Olive Oil (EVOO)
200 Gram dry green lentils, rinsed
2 Teaspoon raw caster sugar
100 Gram spinach leaves
200 Gram cubed pumpkin
2 celery stalks
1.2 Litre vegetable stock
1 Teaspoon pink salt flakes
4 poached eggs, served on top of soup (optional)
Plenty of Kimchi to serve. Recipe

Do

Place spring onions, onion, garlic, capsicum, chilli flakes, chilli powder EVOO into the Thermomix bowl. Chop 3 sec/speed 6. Sauté 7 min/Varoma/speed 1.
Add lentils, sugar, spinach, pumpkin, celery, stock and salt. Cook 30 min/100°C/reverse/speed soft.
Serve with poached egg and Kimchi to taste.

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