Tenina.com's Lamb and Yoghurt Curry



  1. Place ghee, butter, onion, garlic, ginger, chilli and spices into TM bowl and chop 3 sec/speed 5.

  2. Sauté 8 min/Varoma/speed 2.

  3. Add lamb, vinegar and stock. Cook 45 min/100°C/Reverse/speed 1.5.

  4. Add yoghurt and cream. Cook 3 min/100°C/Reverse/speed 1.5 or until the lamb is very tender.

  5. Season to taste.

  6. Sprinkle with fresh coriander and serve with accompaniments.

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