Tenina.com's Lamb and Yoghurt Curry

Need

60 Gram butter or ghee
2 brown onions
6 cloves garlic
1 thumb-sized piece fresh ginger
1 red chilli
1 Teaspoon ground cumin
1 Teaspoon ground coriander
1 Teaspoon garam masala
2 Teaspoon sweet paprika
1-2 Tablespoon balsamic vinegar
1 Kilo lamb shoulder cut into 4cm pieces
100 Gram liquid stock
100 Gram Greek yoghurt
100 Gram cream
1 Handful fresh coriander or cilantro leaves, to serve
Naan Bread or Roti to serve Recipe
Steamed rice to serve

Do

Place ghee, butter, onion, garlic, ginger, chilli and spices into TM bowl and chop 3 sec/speed 5.
Sauté 8 min/Varoma/speed 2.
Add lamb, vinegar and stock. Cook 45 min/100°C/Reverse/speed 1.5.
Add yoghurt and cream. Cook 3 min/100°C/Reverse/speed 1.5 or until the lamb is very tender.
Season to taste.
Sprinkle with fresh coriander and serve with accompaniments.

Find more great recipes at:
tenina.com/store