This is so delicious that I ate way too many, dripping with butter, and although I tried with the first lot to add flavour (parmesan, garlic, coriander seeds etc) I subsequently decided I liked to have plain as I could then add flavour later. Great with the Daal, great with melted butter, or even {shudder} golden syrup, honey, jam or what the hell??? Vegemite! SO Aussie BBQ Naan...at your service!
I had of necessity to pre-make these for my BBQ cooking class, and I froze the dough un-risen in portion sizes. They defrosted and rose perfectly and were delicious, even 3 days later!
Check out the best instructions by watching the video.
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Need
- 220 Grams milk
- 1 eggs lightly beaten
- 2 Tablespoons Extra Virgin Olive Oil (EVOO) (can use ghee to be authentic) BUY
- 80 Grams pot set yoghurt plain Recipe
- 30 Grams Yeast-fresh or 2 tsp dried yeast
- 550 - 600 Grams bakers or strong flour
- 1 Teaspoon baking powder
- 1 Teaspoon raw caster sugar BUY
- 1 Pinch pink salt flakes BUY
Do
- 1
Combine milk, egg, oil, yoghurt and yeast in the Thermomix bowl and blend 3 sec/speed 7.
- 2
Warm 2 min/37ºC/speed 2.
- 3
Add flour, salt, sugar, baking powder to Thermomix bowl.
- 4
Knead 3 min/Interval.
- 5
Add a little more warm milk if the dough does not come together.
- 6
Place into a large oiled bowl, cover tightly with plastic wrap and leave to rise for up to 2 hours.
- 7
Preheat Pizza stone on a BBQ with hood down until temp shows at least 250ºC. The hotter you get it the better. You can use an oven with a pizza stone as well.
- 8
Turn dough onto floured surface and knead by hand until smooth.
- 9
Divide dough equally...about 100g per portion.
- 10
Roll out to 1/2 cm thickness. Stretch by hand into a tear shape.
- 11
Place onto hot Pizza stone for approx 5-8 minutes.
- 12
You should not have to turn them over.
More
Serve immediately with toppings of choice.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
