Na Na Naan Bread

Make on Fresco
Makes a heap Prep Time 2 hours   Cook Time 5 minutes   Rated:


This is so delicious that I ate way too many, dripping with butter, and although I tried with the first lot to add flavour (parmesan, garlic, coriander seeds etc) I subsequently decided I liked to have plain as I could then add flavour later. Great with the Daal, great with melted butter, or even {shudder} golden syrup, honey, jam or what the hell??? Vegemite! SO Aussie BBQ your service!

I had of necessity to pre-make these for my BBQ cooking class, and I froze the dough un-risen in portion sizes. They defrosted and rose perfectly and were delicious, even 3 days later!

Check out the best instructions by watching the video.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Combine milk, egg, oil, yoghurt and yeast in the Thermomix bowl and blend 3 sec/speed 7.


Warm 2 min/37ºC/speed 2.


Add flour, salt, sugar, baking powder to Thermomix bowl.


Knead 3 min/Interval.


Add a little more warm milk if the dough does not come together.


Place into a large oiled bowl, cover tightly with plastic wrap and leave to rise for up to 2 hours.


Preheat Pizza stone on a BBQ with hood down until temp shows at least 250ºC. The hotter you get it the better. You can use an oven with a pizza stone as well.


Turn dough onto floured surface and knead by hand until smooth.


Divide dough equally...about 100g per portion.


Roll out to 1/2 cm thickness. Stretch by hand into a tear shape.


Place onto hot Pizza stone for approx 5-8 minutes.


You should not have to turn them over.


Serve immediately with toppings of choice.

More Bakery

That's all the recipes!

No more recipes to load