Na Na Naan Bread

Name: Thermomix recipe: Na Na Naan Bread
Prep time: 2 h
Cook time: 5 min
Ingredients: 220 Grams milk; 1 eggs lightly beaten; 2 Tablespoons Extra Virgin Olive Oil (EVOO) (can use ghee to be authentic); 80 Grams pot set yoghurt plain; 30 Grams Yeast-fresh or 2 tsp dried yeast; 550 - 600 Grams bakers or strong flour; 1 Teaspoon baking powder; 1 Teaspoon raw caster sugar; 1 Pinch pink salt flakes

Make on Fresco

Makes a heap Prep Time 2 hours Cook Time 5 minutes Rated:

Videos

This is so delicious that I ate way too many, dripping with butter, and although I tried with the first lot to add flavour (parmesan, garlic, coriander seeds etc) I subsequently decided I liked to have plain as I could then add flavour later. Great with the Daal, great with melted butter, or even {shudder} golden syrup, honey, jam or what the hell??? Vegemite! SO Aussie BBQ Naan...at your service!

I had of necessity to pre-make these for my BBQ cooking class, and I froze the dough un-risen in portion sizes. They defrosted and rose perfectly and were delicious, even 3 days later!

Check out the best instructions by watching the video.

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Need

220 Grams milk
1 eggs lightly beaten
2 Tablespoons Extra Virgin Olive Oil (EVOO) (can use ghee to be authentic) BUY
80 Grams pot set yoghurt plain Recipe
30 Grams Yeast-fresh or 2 tsp dried yeast
550 - 600 Grams bakers or strong flour
1 Teaspoon baking powder
1 Teaspoon raw caster sugar BUY
1 Pinch pink salt flakes BUY

Do

1: Combine milk, egg, oil, yoghurt and yeast in the Thermomix bowl and blend 3 sec/speed 7.
2: Warm 2 min/37ºC/speed 2.
3: Add flour, salt, sugar, baking powder to Thermomix bowl.
4: Knead 3 min/Interval.
5: Add a little more warm milk if the dough does not come together.
6: Place into a large oiled bowl, cover tightly with plastic wrap and leave to rise for up to 2 hours.
7: Preheat Pizza stone on a BBQ with hood down until temp shows at least 250ºC. The hotter you get it the better. You can use an oven with a pizza stone as well.
8: Turn dough onto floured surface and knead by hand until smooth.
9: Divide dough equally...about 100g per portion.
10: Roll out to 1/2 cm thickness. Stretch by hand into a tear shape.
11: Place onto hot Pizza stone for approx 5-8 minutes.
12: You should not have to turn them over.