Tenina.com's Lemon Shortbread Slice



  1. Preheat oven to 180°C and line a 16cm square cake tin with baking paper that comes up over the sides for easy removal.

  2. Place all base ingredients into TM bowl and blend 15 sec/speed 8.

  3. Press into prepared tin and bake 10 minutes until fragrant and golden.

  4. Cool. Reduce oven temperature to 160°C.

  5. To make topping, place all ingredients except lemon juice into TM bowl and blend 20 sec/speed 8.

  6. Add lemon juice and blend 20 sec/speed 8.

  7. Pour onto base and bake 20 minutes or until centre is just a little bit wobbly, but set.

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