Tenina.com's Lima Bean Stew with Gremolata

Need

200 Gram dried lima beans, soaked in water
12 cloves garlic
2 brown onion
30 Gram Extra Virgin Olive Oil (EVOO)
1 Teaspoon fennel seeds
1 Tin tomatoes
150 Gram tomato paste
1 bottle red wine
500 Gram liquid vegetable stock
pink salt flakes to taste
Gremolata to serve Recipe
toast, to serve

Do

Soak the lima beans in water for a few hours. Then strain.
Place garlic, onion, EVOO and fennel seeds into the Thermomix bowl and chop 5 sec/speed 5. Sauté 10 min/Varoma/speed 1.
Place beans, onion mixture and all other ingredients, except gremolata into the slow cooker. Cook on high for 4 hours.
Serve with Gremolata and toast or mash.

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