Gremolata
A flavour boost to heaps of dishes....don’t be afraid to add this to anything (other than dessert!!)
A quick and easy flavour addition to heaps of dishes from salads, to grilled meats to even stews and braises. A definite must on your top of the hits list!
Try it with;
Pasta Alla Norma (pasta with eggplant)
Need
- 1 Handful flat leaf parsley chopped
- 2 cloves garlic
- 100 Grams parmesan cheese cubed
- 75 Grams pine nuts, toasted
- 1 lemon, zest and juice
- 1 Pinch pink salt flakes BUY
Do
- 1
Place parsley, garlic and parmesan into Thermomix bowl and mill 10 sec/speed 8.
- 2
Add remaining ingredients and just stir through, 3 sec/speed 4.
- 3
Particularly good with fresh steamed vegetables or Osso Bucco!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
