Tenina.com's Liquorice Ice Cream



  1. Place sugar yolks, egg, milk salt and vanilla into Thermomix bowl and cook 10 min/80°C/speed 5.

  2. Add licorice and cook 2 min/90°C/speed 2.

  3. Bring speed up slowly and beat 30 sec/speed 7.

  4. Pour into cold tin, allow to come to room temperature then freeze several hours or overnight.

  5. In clean dry Thermomix bowl, whip cream until soft peaks form 20-30 sec/speed 4/Butterfly. Remove from bowl and set aside.

  6. Cube the frozen ice cream mixture and place approx half into Thermomix bowl and chop 6 sec/speed 6. Add a little of the whipped cream if necessary to help combine. Add remaining frozen ice cream mix and blend up to 2 min/speed 6-7. Add cream through hole in lid until fully combined.

  7. Pour back into tin and re-freeze several hours until solid.

  8. Remove from freezer and place into fridge ten minutes prior to serving.

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