Black Licorice

Makes a lot Prep Time 5 minutes   Cook Time 30 minutes   Rated:

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I have always loved liquorice. I get it from my dear old dad. He introduced me to the wonders of liquorice at a young age and I never looked back. It was his choice of gift at Christmas and on Father's Day...where did those days go?

I have made liquorice before, but I was determined to get a better result for the Insider Club and this is definitely it. We were eating liquorice in everything for weeks, (I may even have some remaining as I write this!) I got it right though. I love it. If you were looking for Salted Liquorice, you can definitely add salt to taste into this recipe. I have yet to try it but I am confident it will work.

Enjoy! (Thanks Dad.)

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Need

Do

1  

Place sugar, molasses and licorice paste into the Thermomix bowl and cook 30 min/Varoma/speed 2/MC off.

2  

Meanwhile bloom the gelatin. Brush a tin or plastic container that you will set the licorice in, with a generous amount of EVOO. Set aside.

3  

Add gelatin mass and all remaining ingredients and blend 1 min/speed 9. Check that the gelatin has completely dissolved. Scrape down sides of bowl and repeat blending.

4  

Scrape the mixture into prepared dish and bang on the bench to eliminate bubbles and to level the surface. Do a quick water rinse of the Thermomix bowl at this point, switching the blades on and off reverse.

5  

Brush the surface of the licorice with more EVOO and allow to come to room temperature before refrigerating.

6  

Cut into pieces and roll in icing sugar mixed with some corn flour if desired. Otherwise brush all the cut edges very well with more EVOO.

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