Place parsley into TM bowl and chop 4 sec/speed 4. Remove from bowl and reserve for garnish.
Place garlic, onion and chorizo into TM bowl and chop 3 sec/speed 6. Scrape sides of bowl and sauté 5 min/Varoma/speed 2/Reverse.
Add all remaining ingredients except beans, tortellini and garnishes.
Cook 20 min/100°C/speed 1/Reverse.
Add beans and tortellini and cook 5 min/100°C/speed 1/Reverse. Allow to rest in TM bowl for at least 10 minutes prior to serving with chopped parsley, grated parmesan and lemon zest.
For a vegetarian version, omit the chorizo and add 20-30g EVOO prior to sautéing the onion and garlic.
Add a few more veggies of choice.