Tenina.com's Na Na Naan Bread



  1. Combine milk, egg, oil, yoghurt and yeast in the Thermomix bowl and blend 3 sec/speed 7.

  2. Warm 2 min/37ºC/speed 2.

  3. Add flour, salt, sugar, baking powder to Thermo bowl.

  4. Knead 3 min/Interval.

  5. Add a little more warm milk if the dough does not come together.

  6. Place into a large oiled bowl, cover tightly with plastic wrap and leave to rise for up to 2 hours.

  7. Preheat Pizza stone on a BBQ with hood down until temp shows at least 250ºC. The hotter you get it the better. You can use an oven with a pizza stone as well.

  8. Turn dough onto floured surface and knead by hand until smooth.

  9. Divide dough equally...about 100g per portion.

  10. Roll out to 1/2 cm thickness. Stretch by hand into a tear shape.

  11. Place onto hot Pizza stone for approx 5-8 minutes.

  12. You should not have to turn them over.


Serve immediately with toppings of choice.

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