Combine milk, egg, oil, yoghurt and yeast in the Thermomix bowl and blend 3 sec/speed 7.
Warm 2 min/37ºC/speed 2.
Add flour, salt, sugar, baking powder to Thermo bowl.
Knead 3 min/Interval.
Add a little more warm milk if the dough does not come together.
Place into a large oiled bowl, cover tightly with plastic wrap and leave to rise for up to 2 hours.
Preheat Pizza stone on a BBQ with hood down until temp shows at least 250ºC. The hotter you get it the better. You can use an oven with a pizza stone as well.
Turn dough onto floured surface and knead by hand until smooth.
Divide dough equally...about 100g per portion.
Roll out to 1/2 cm thickness. Stretch by hand into a tear shape.
Place onto hot Pizza stone for approx 5-8 minutes.
You should not have to turn them over.
Serve immediately with toppings of choice.