Make sure you have prepared the Pad Thai Sauce in advance.
Place garlic, onion and EVOO into the Thermomix bowl and chop 3 sec/speed 6. Scrape down sides of bowl and sauté 5 min/Varoma/speed 1.
Meanwhile soak noodles as package directs. Drain.
Toss all the fresh ingredients in a large bowl and heat oil in a large flat frying pan or wok.
Beat the eggs and stir through the drained noodles, keeping them hot if possible in an insulated serving bowl.
Heat some oil in the frying pan and cook the chicken and prawns to taste, with as much of the Pad Thai Sauce as desired to keep the mixture soft and stir-able.
Add a little lime juice as needed.
Toss noodles, salad, cooked proteins together and garnish with sliced chillies, coriander leaves, crushed roasted peanuts, sliced spring onions and of course the obligatory lime wedge on the side. Also drizzle with additional Pad Thai Sauce, be generous. It is what makes this dish!