Pad Thai Sauce

Make on Fresco
250g jar Prep Time 1 minutes   Cook Time 5 minutes   Rated:

I love Pad Thai. Be it chicken, prawn, vegetarian. And what makes it special is not so much the noodles and the peanuts, but the sauce. That sauce is just delish! I have always defaulted to a purchased jar of Pad Thai paste in the past, but no more...the time has come! Here it is! Don't save it for just Pad Thai. think marinating anything, (including tofu, chicken, fish, prawns, heck, beef) as a salad dressing for those crunchy hot Asian style salads you know and love and hey it is not bad tossed through some hot Fresh Rice Noodles on their own. YUM. Consider yourself suitably warned. You may need to get more than one batch in the fridge. Just saying.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!


  • 220 Grams jar tamarind puree (no seeds)
  • 75 Grams soy or tamari sauce
  • 75 Grams fish sauce
  • 50 Grams water
  • 1/2 lime, juice only



Place all ingredients into the Thermomix bowl and cook 5 min/80°C/speed 1. Blend until smooth. Pour into a jar and keep refrigerated until use.

More Pantry

That's all the recipes!

No more recipes to load