Place all fruit ingredients into the Thermomix bowl and cook 10 min/100°C/speed 1/MC off.
Preheat oven to 180°C. Butter a small baking dish.
Scrape the fruit into the baking dish and top with any of the crumbles of choice. Bake 10-15 minutes until fruit is bubbling up into the topping.
Serve with custard, cream or ice cream...or all three!