Brown Sugar Crumble

Plenty Prep Time 5 minutes   Cook Time 15 minutes   Rated:

Videos


This little munchie thing is totally delish on it's own, though it does play an important role in the whole Adriano V8 cake which we have finally filmed and released into the wild. You will need a batch of this for an ingredient in another process, but don't be shy, go ahead and make it as a cookie! YUM. Seriously. The man is genius.

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Toast almonds by placing into a cold oven, set to 200°C for exactly 10 minutes. Cool. Reduce oven temperature to 180°C.

2  

Place almonds and vanilla bean into the Thermomix bowl and mill 10 sec/speed 10.

3  

Add remaining ingredients and mix 10 sec/speed 7.

4  

To form a crumble, press mixture through a cooling rack with a lined baking tray underneath.

5  

Bake for 10-15 minutes and allow to cool before adding to the Vanilla Almond Crunch Recipe as directed.

6  

Alternatively, this mixture makes a very delicious biscuit. Form into small rounds and bake for the same amount of time.

More Sweets

That's all the recipes!

No more recipes to load