Tenina.com's Pesto Sour Cream

Need

1 Handful flat leaf parsley
50 Gram Hey Pesto or other pesto of choice Recipe
30 Gram Umami Paste Recipe
200 Gram Creme Fraiche (homemade) or sour cream or mascarpone Recipe
pink salt flakes and cracked black pepper to taste

Do

Place parsley into clean dry Thermomix bowl and chop 3 sec/speed 7.
Add pesto and umami paste and blend 3 sec/speed 6. Add sour cream and gently stir to combine.
Store in the fridge until use. If you add lemon juice to this you have a fantastic salad dressing as well.

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