Tenina.com's Ploughwoman's Lunch

Need

1 Lazy Sourdough loaf or other rustic bread of choice Recipe
mature cheddar cheese as required (30g per serving is usual)
blue cheese, 30g per serving (optional)
creamy rind cheese of choice, 30g per serving
shaved roasted beef, 3 slices per serving
1/4 English pork pie per serving
1/2 Scotch egg per serving or use hard boiled eggs
1 Batch Chicken Liver Pate Mousse Recipe
Ploughwoman's Pickle to taste Recipe
cucumber, cornichons, pickled onions, sliced red onion, tomatoes, or other salad items as required

Pre-make all the components you love the most...we really love our own sourdough, so that is essential and so is the Ploughwoman's Pickle!
Assemble all ingredients on a wooden platter or board and have at it. Normally served with apple cider and or beer! Look at you, ready to head back to the plough!