Thermomix recipes healthy eating natural ingredients…

Need

4 chicken thigh fillets, cut into 5cm square pieces

4 Tablespoon smoked paprika

2 Teaspoon dried chili flakes

1 Teaspoon ground cinnamon

2 Teaspoon dried oregano

1 bay leaf

1 Teaspoon each cumin and coriander seeds

3 cm piece fresh ginger

3 Teaspoon pink salt flakes

Freshly cracked black pepper to taste

1 clove

a little freshly grated nutmeg to taste

1/4 Teaspoon ground allspice

1 lemon, zest only, finely grated

2 cobs fresh corn

1 red capsicum, diced

1-2 Lebanese cucumbers, sliced

2-3 spring onions (green onions) sliced on the angle

1 Handful grape tomatoes, halved lengthways

1 Tin Red Kidney Beans drained and rinsed

1 Handful fresh coriander or cilantro and oregano leaves each

1 Pinch pink salt flakes

as needed

1 orange, zest and juice as needed

Do

Prepare chicken and place into a large mixing bowl.
Place all remaining ingredients into TM bowl and 10 sec/speed 10.
Tip onto the chicken and stir until all surfaces are covered with the spice rub.
Allow to marinate for at least 2 hours before placing on skewers.
Grill or BBQ on a high heat until well charred and cooked through.
Serve hot with Charred Corn Salsa.
TO make the Charred Corn Salsa, simply char grill the corn cobs directly on your BBQ, turning until well blackened and the corn kernals are softened. Cool before slicing corn from the cob horizontally.
Toss corn with all remaining ingredients in a serving bowl and get ready to receive the compliments!