Tenina.com's Portuguese Chicken Kebabs with Charred Corn Salsa



  1. Prepare chicken and place into a large mixing bowl.

  2. Place all remaining ingredients into TM bowl and 10 sec/speed 10.

  3. Tip onto the chicken and stir until all surfaces are covered with the spice rub.

  4. Allow to marinate for at least 2 hours before placing on skewers.

  5. Grill or BBQ on a high heat until well charred and cooked through.

  6. Serve hot with Charred Corn Salsa.

  7. TO make the Charred Corn Salsa, simply char grill the corn cobs directly on your BBQ, turning until well blackened and the corn kernals are softened. Cool before slicing corn from the cob horizontally.

  8. Toss corn with all remaining ingredients in a serving bowl and get ready to receive the compliments!

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