Tenina.com's Raspberry Dream Cheesecake ~ Steamed….

Photo of Raspberry Dream Cheesecake ~ Steamed….

Need

Do

  1. Preheat oven to 180°C and line the base of a 16cm spring form cake tin with paper.

  2. Place biscuits and butter into Thermo bowl and mill 15 sec/speed 6.

  3. Press into prepared tin and bake for 10 minutes. Remove from oven and cool.

  4. Place white chocolate into Thermomix bowl and chop 6 sec/speed 8.

  5. Scrape down sides of bowl and melt 10 min/50°C/speed 1.

  6. Add cream cheese, sugar, vanilla bean paste and eggs.

  7. Beat 1 min/speed 6. Scrape down sides of bowl and repeat. Pour into biscuit base.

  8. Place on top of a pair of chopsticks in the Varoma. (Chopsticks will help the steam circulate.)

  9. Rinse bowl and fill with water to 1L mark.

  10. Cook cheesecake 60 min/Varoma/speed 3. Chill until completely set in the centre. It will be slightly wobbly until cold. (You may need to check water levels part way through steaming.)

  11. Ganache;

  12. Place jam, dark chocolate and cream into Thermomix bowl and melt 5 min/50°C/speed 1.

  13. Place raspberries on top of ganache to decorate.

More

Serve with additional whipped cream if desired.

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