Tenina.com's Rich Roasted Tomato Soup

Need

1 Punnet grape tomatoes
6-8 roma tomatoes quartered
2 Pinch pink salt flakes
4 Tablespoon raw sugar
3 Tablespoon balsamic vinegar
2 Tablespoon Extra Virgin Olive Oil (EVOO)
2 brown onion brown onions, halved
2 cloves garlic
700 Gram diced tomatoes tinned
sour cream to serve

Do

Preheat oven to 200°C and line a baking tray with paper.
Place tomatoes onto paper and sprinkle with salt, 2 tbsp of the sugar, balsamic vinegar and EVOO.
Roast 15 minutes and switch oven off. Leave tomatoes in oven until cooled.
Meanwhile place a little more EVOO, onions and garlic into Thermomix bowl and chop 4 sec/speed 6.
Sauté 10 min/100°C/speed 1.
Add diced tinned tomatoes and roasted tomatoes. Cook 10 min/100°C/speed 1.
Puree 10 sec/speed 6. Adjust seasoning with salt, pepper, balsamic vinegar and sugar to taste.

More

Serve hot with a dollop of sour cream.

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